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Diet, nutrition, and avoidable cancer.
In a 1981 review, Doll and Peto estimated that approximately 35% of cancer deaths in the United States were potentially avoidable by the modification of diet but that this percentage might be as low as 10% or as high as 70%. Since that time, the epidemiologic literature on diet and cancer has grown...
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
1995
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1518978/ https://www.ncbi.nlm.nih.gov/pubmed/8741778 |