Inuit exposure to organochlorines through the aquatic food chain in arctic québec.

Inuit people (Eskimos) are likely exposed to persistent organochlorine compounds because their traditional diet includes fatty tissues of the arctic marine biota. Here we present the results of organochlorine compound analysis in milk fat samples from arctic Québec Inuit women and in fat tissues fro...

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Detalles Bibliográficos
Autores principales: Dewailly, E, Ayotte, P, Bruneau, S, Laliberté, C, Muir, D C, Norstrom, R J
Formato: Texto
Lenguaje:English
Publicado: 1993
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1519892/
https://www.ncbi.nlm.nih.gov/pubmed/8143594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1519892/
https://www.ncbi.nlm.nih.gov/pubmed/8143594

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