Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients

Hyperlipidemia is a major risk factor in etiology of cardiovascular disease. Previous studies have shown association between vegetarian diet and low total serum cholesterol as well as LDL-cholesterol which is a pointer to low risk of cardiovascular disease. Dietary fiber, antioxidants and other clas...

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Detalles Bibliográficos
Autores principales: Adebawo, Olugbenga, Salau, Bamidele, Ezima, Esther, Oyefuga, Olamilekan, Ajani, Emmanuel, Idowu, Gbolahan, Famodu, Adekunle, Osilesi, Odutola
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1543619/
https://www.ncbi.nlm.nih.gov/pubmed/16753064
http://dx.doi.org/10.1186/1476-511X-5-14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1543619/
https://www.ncbi.nlm.nih.gov/pubmed/16753064
http://dx.doi.org/10.1186/1476-511X-5-14

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