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Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients

Hyperlipidemia is a major risk factor in etiology of cardiovascular disease. Previous studies have shown association between vegetarian diet and low total serum cholesterol as well as LDL-cholesterol which is a pointer to low risk of cardiovascular disease. Dietary fiber, antioxidants and other clas...

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Detalles Bibliográficos
Autores principales:	Adebawo, Olugbenga, Salau, Bamidele, Ezima, Esther, Oyefuga, Olamilekan, Ajani, Emmanuel, Idowu, Gbolahan, Famodu, Adekunle, Osilesi, Odutola
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2006
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1543619/ https://www.ncbi.nlm.nih.gov/pubmed/16753064 http://dx.doi.org/10.1186/1476-511X-5-14

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