Food neophobia and mealtime food consumption in 4–5 year old children

BACKGROUND: Previous research has documented a negative association between maternal report of child food neophobia and reported frequency of consumption of fruit, vegetables, and meat. This study aimed to establish whether neophobia is associated with lower intake of these food types in naturalisti...

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Detalles Bibliográficos
Autores principales: Cooke, Lucy, Carnell, Susan, Wardle, Jane
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1557859/
https://www.ncbi.nlm.nih.gov/pubmed/16824218
http://dx.doi.org/10.1186/1479-5868-3-14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1557859/
https://www.ncbi.nlm.nih.gov/pubmed/16824218
http://dx.doi.org/10.1186/1479-5868-3-14

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