Health-related quality of life in food hypersensitive schoolchildren and their families: parents' perceptions

BACKGROUND: About 20% of schoolchildren and adolescents in Sweden suffer from perceived food hypersensitivity (e.g. allergy or intolerance). Our knowledge of how child food hypersensitivity affects parents HRQL and what aspects of the hypersensitivity condition relate to HRQL deterioration in the fa...

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Detalles Bibliográficos
Autores principales: Marklund, Birgitta, Ahlstedt, Staffan, Nordström, Gun
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1564003/
https://www.ncbi.nlm.nih.gov/pubmed/16901348
http://dx.doi.org/10.1186/1477-7525-4-48

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1564003/
https://www.ncbi.nlm.nih.gov/pubmed/16901348
http://dx.doi.org/10.1186/1477-7525-4-48

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