Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods

BACKGROUND: Glycemic load (GL) is used to quantify the glycemic impact of high-carbohydrate (CHO) foods, but cannot be used for low-CHO foods. Therefore, we evaluated the accuracy of equivalent-glycemic-load (EGL), a measure of the glycemic impact of low-CHO foods defined as the amount of CHO from w...

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Detalles Bibliográficos
Autores principales: Wolever, Thomas MS, Gibbs, Alison L, Spolar, Matt, Hitchner, Elinor V, Heimowitz, Colette
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Methodology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1564140/
https://www.ncbi.nlm.nih.gov/pubmed/16930483
http://dx.doi.org/10.1186/1743-7075-3-33

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1564140/
https://www.ncbi.nlm.nih.gov/pubmed/16930483
http://dx.doi.org/10.1186/1743-7075-3-33

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