Interactions of ingested food, beverage, and tobacco components involving human cytochrome P4501A2, 2A6, 2E1, and 3A4 enzymes.

Human cytochrome P450 (P450) enzymes are involved in the oxidation of natural products found in foods, beverages, and tobacco products and their catalytic activities can also be modulated by components of the materials. The microsomal activation of aflatoxin B1 to the exo-8,9-epoxide is stimulated b...

Descripción completa

Detalles Bibliográficos
Autores principales: Guengerich, F P, Shimada, T, Yun, C H, Yamazaki, H, Raney, K D, Thier, R, Coles, B, Harris, T M
Formato: Texto
Lenguaje:English
Publicado: 1994
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1566791/
https://www.ncbi.nlm.nih.gov/pubmed/7698084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1566791/
https://www.ncbi.nlm.nih.gov/pubmed/7698084

Ejemplares similares