Exposure to heterocyclic amines.

Many mutagenic heterocyclic amines (HAs) have been isolated from cooked foods and pyrolysates of amino acids and proteins, and the carcinogenicity of 10 of these HAs in rodents and of 1 in monkeys has been reported. Quantification of these carcinogenic HAs in various kinds of cooked foods indicated...

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Detalles Bibliográficos
Autores principales: Wakabayashi, K, Ushiyama, H, Takahashi, M, Nukaya, H, Kim, S B, Hirose, M, Ochiai, M, Sugimura, T, Nagao, M
Formato: Texto
Lenguaje:English
Publicado: 1993
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1567009/
https://www.ncbi.nlm.nih.gov/pubmed/8319610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1567009/
https://www.ncbi.nlm.nih.gov/pubmed/8319610

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