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Influence of food-environment interactions on health in the twenty-first century.
The quality and safety of foods are affected by the environment, and the quality and safety of the environment are, in turn, affected by foods and food processing. To explore these interrelationships, as they might exist in the twenty-first century, one must speculate regarding future changes in foo...
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
1990
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1567724/ https://www.ncbi.nlm.nih.gov/pubmed/2401258 |