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Occurrence and methods of control of chemical contaminants in foods.
Contamination of food by chemicals can result from their use on agricultural commodities; accidents or misuse during food handling and processing; nucler weapon testing and operation of nuclear power plants; and disposal of industrial chemicals or by-products with subsequent dispersal into the envir...
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| Formato: | Texto |
| Lenguaje: | English |
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1981
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1568735/ https://www.ncbi.nlm.nih.gov/pubmed/6786871 |