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Food, flavouring and feed plant traditions in the Tyrrhenian sector of Basilicata, Italy
BACKGROUND: Research was carried out in the years 2002–2003 into food, flavouring and feed folk traditions of plants in the Tyrrhenian part of the Basilicata region (southern Italy). This area was colonized in ancient times by Greeks. Data was collected through field interviews, especially of farmer...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2006
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1592457/ https://www.ncbi.nlm.nih.gov/pubmed/16959031 http://dx.doi.org/10.1186/1746-4269-2-37 |