Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat

Chronic consumption of diets high in resistant starch (RS) leads to reduced fat cell size compared to diets high in digestible starch (DS) in rats and increases total and meal fat oxidation in humans. The aim of the present study was to examine the rate of lipogenesis in key lipogenic organs followi...

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Detalles Bibliográficos
Autores principales: Higgins, Janine A, Brown, Marc A, Storlien, Leonard H
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1618391/
https://www.ncbi.nlm.nih.gov/pubmed/16987425
http://dx.doi.org/10.1186/1475-2891-5-25

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1618391/
https://www.ncbi.nlm.nih.gov/pubmed/16987425
http://dx.doi.org/10.1186/1475-2891-5-25

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