Blood Lead Levels and Death from All Causes, Cardiovascular Disease, and Cancer: Results from the NHANES III Mortality Study

BACKGROUND: Analyses of mortality data for participants examined in 1976–1980 in the second National Health and Nutrition Examination Survey (NHANES II) suggested an increased risk of mortality at blood lead levels > 20 μg/dL. Blood lead levels have decreased markedly since the late 1970s. In NHA...

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Detalles Bibliográficos
Autores principales: Schober, Susan E., Mirel, Lisa B., Graubard, Barry I., Brody, Debra J., Flegal, Katherine M.
Formato: Texto
Lenguaje:English
Publicado: National Institute of Environmental Health Sciences 2006
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1626441/
https://www.ncbi.nlm.nih.gov/pubmed/17035139
http://dx.doi.org/10.1289/ehp.9123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1626441/
https://www.ncbi.nlm.nih.gov/pubmed/17035139
http://dx.doi.org/10.1289/ehp.9123

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