The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake

BACKGROUND: Eating patterns in Western industrialized countries are characterized by a high energy intake and an overconsumption of (saturated) fat, cholesterol, sugar and salt. Many chronic diseases are associated with unhealthy eating patterns. On the other hand, a healthy diet (low saturated fat...

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Detalles Bibliográficos
Autores principales: Engbers, Luuk H, van Poppel, Mireille NM, Chin A Paw, Marijke, van Mechelen, Willem
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1626462/
https://www.ncbi.nlm.nih.gov/pubmed/17044935
http://dx.doi.org/10.1186/1471-2458-6-253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1626462/
https://www.ncbi.nlm.nih.gov/pubmed/17044935
http://dx.doi.org/10.1186/1471-2458-6-253

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