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Nutritional needs in environmental intoxication: vitamin E and air pollution, an example.
Dietary vitamin E affects the susceptibility of mice and rats to ozone and nitrogen dioxide, suggesting a free radical mechanism of toxicity. Conventional peroxidation does not completely explain the effects of alterations of lung fatty acid composition on both nitrogen dioxide and ozone toxicity. A...
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| Formato: | Texto |
| Lenguaje: | English |
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1979
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1637365/ https://www.ncbi.nlm.nih.gov/pubmed/510230 |