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Cadmium uptake from feed and its distribution to food products of livestock
Distribution of cadmium (Cd) into the edible products of three species of food-producing animals was investigated during long-term dietary administration of supplemental cadmium chloride. Cows were exposed to 0.2 (control), 2.4, and 11.3 ppm Cd on whole ration basis for a period of three months foll...
Autores principales: | , , , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
1979
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1637510/ https://www.ncbi.nlm.nih.gov/pubmed/488049 |