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Cadmium uptake from feed and its distribution to food products of livestock

Distribution of cadmium (Cd) into the edible products of three species of food-producing animals was investigated during long-term dietary administration of supplemental cadmium chloride. Cows were exposed to 0.2 (control), 2.4, and 11.3 ppm Cd on whole ration basis for a period of three months foll...

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Detalles Bibliográficos
Autores principales: Sharma, R. P., Street, J. C., Verma, M. P., Shupe, J. L.
Formato: Texto
Lenguaje:English
Publicado: 1979
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1637510/
https://www.ncbi.nlm.nih.gov/pubmed/488049

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