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Environmental contaminants and intestinal function
The environmental contaminants which have their major effects on the small intestine may be classified into five major categories: (1) bacterial, viral, and parasitic agents, (2) food and plant substances, (3) environmental and industrial products, (4) pharmaceutical agents, and (5) toxic agents who...
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| Formato: | Texto |
| Lenguaje: | English |
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1979
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1638103/ https://www.ncbi.nlm.nih.gov/pubmed/540611 |