CcpA affects expression of the groESL and dnaK operons in Lactobacillus plantarum

BACKGROUND: Lactic acid bacteria (LAB) are widely used in food industry and their growth performance is important for the quality of the fermented product. During industrial processes changes in temperature may represent an environmental stress to be overcome by starters and non-starters LAB. Studie...

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Detalles Bibliográficos
Autores principales: Castaldo, Cristiana, Siciliano, Rosa A, Muscariello, Lidia, Marasco, Rosangela, Sacco, Margherita
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1676014/
https://www.ncbi.nlm.nih.gov/pubmed/17129387
http://dx.doi.org/10.1186/1475-2859-5-35

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1676014/
https://www.ncbi.nlm.nih.gov/pubmed/17129387
http://dx.doi.org/10.1186/1475-2859-5-35

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