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CcpA affects expression of the groESL and dnaK operons in Lactobacillus plantarum
BACKGROUND: Lactic acid bacteria (LAB) are widely used in food industry and their growth performance is important for the quality of the fermented product. During industrial processes changes in temperature may represent an environmental stress to be overcome by starters and non-starters LAB. Studie...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2006
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1676014/ https://www.ncbi.nlm.nih.gov/pubmed/17129387 http://dx.doi.org/10.1186/1475-2859-5-35 |