Proteome analysis of yeast response to various nutrient limitations

We compared the response of Saccharomyces cerevisiae to carbon (glucose) and nitrogen (ammonia) limitation in chemostat cultivation at the proteome level. Protein levels were differentially quantified using unlabeled and (15)N metabolically labeled yeast cultures. A total of 928 proteins covering a...

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Detalles Bibliográficos
Autores principales: Kolkman, Annemieke, Daran-Lapujade, Pascale, Fullaondo, Asier, Olsthoorn, Maurien M A, Pronk, Jack T, Slijper, Monique, Heck, Albert J R
Formato: Texto
Lenguaje:English
Publicado: 2006
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1681501/
https://www.ncbi.nlm.nih.gov/pubmed/16738570
http://dx.doi.org/10.1038/msb4100069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1681501/
https://www.ncbi.nlm.nih.gov/pubmed/16738570
http://dx.doi.org/10.1038/msb4100069

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