Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota

BACKGROUND: A study was designed to elucidate effects of selected carbohydrates on composition and activity of the intestinal microbiota. Five groups of eight rats were fed a western type diet containing cornstarch (reference group), sucrose, potato starch, inulin (a long- chained fructan) or oligof...

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Detalles Bibliográficos
Autores principales: Licht, Tine R, Hansen, Max, Poulsen, Morten, Dragsted, Lars O
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1693562/
https://www.ncbi.nlm.nih.gov/pubmed/17137493
http://dx.doi.org/10.1186/1471-2180-6-98

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1693562/
https://www.ncbi.nlm.nih.gov/pubmed/17137493
http://dx.doi.org/10.1186/1471-2180-6-98

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