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Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota
BACKGROUND: A study was designed to elucidate effects of selected carbohydrates on composition and activity of the intestinal microbiota. Five groups of eight rats were fed a western type diet containing cornstarch (reference group), sucrose, potato starch, inulin (a long- chained fructan) or oligof...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2006
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1693562/ https://www.ncbi.nlm.nih.gov/pubmed/17137493 http://dx.doi.org/10.1186/1471-2180-6-98 |