Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo

BACKGROUND: Agaro-oligosaccharides derived from red seaweed polysaccharide have been reported to possess antioxidant activity. In order to assess the live protective effects of agar-oligosaccharides, we did both in vitro and in vivo studies based on own-made agaro-oligosaccharides, and the structura...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Haimin, Yan, Xiaojun, Zhu, Peng, Lin, Jing
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1698930/
https://www.ncbi.nlm.nih.gov/pubmed/17140450
http://dx.doi.org/10.1186/1475-2891-5-31

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1698930/
https://www.ncbi.nlm.nih.gov/pubmed/17140450
http://dx.doi.org/10.1186/1475-2891-5-31

Ejemplares similares