On-line optimization of glutamate production based on balanced metabolic control by RQ

In glutamate fermentations by Corynebacterium glutamicum, higher glutamate concentration could be achieved by constantly controlling dissolved oxygen concentration (DO) at a lower level; however, by-product lactate also severely accumulated. The results of analyzing activities changes of the two key...

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Detalles Bibliográficos
Autores principales: Xiao, Jie, Shi, Zhongping, Gao, Pei, Feng, Haojie, Duan, Zuoying, Mao, Zhonggui
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2006
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1705473/
https://www.ncbi.nlm.nih.gov/pubmed/16614826
http://dx.doi.org/10.1007/s00449-006-0059-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1705473/
https://www.ncbi.nlm.nih.gov/pubmed/16614826
http://dx.doi.org/10.1007/s00449-006-0059-y

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