Diet supplementation for 5 weeks with polyphenol-rich cereals improves several functions and the redox state of mouse leucocytes

BACKGROUND: Cereals naturally contain a great variety of polyphenols, which exert a wide range of physiological effects both in vitro and in vivo. Many of their protective effects, including an improvement of the function and redox state of immune cells in unhealthy or aged subjects come from their...

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Detalles Bibliográficos
Autores principales: Álvarez, Pedro, Alvarado, Carmen, Mathieu, Florence, Jiménez, Liliana, De la Fuente, Mónica
Formato: Texto
Lenguaje:English
Publicado: Steinkopff-Verlag 2006
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1705483/
https://www.ncbi.nlm.nih.gov/pubmed/17036262
http://dx.doi.org/10.1007/s00394-006-0616-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1705483/
https://www.ncbi.nlm.nih.gov/pubmed/17036262
http://dx.doi.org/10.1007/s00394-006-0616-9

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