Characterization of a β-glucanase produced by Rhizopus microsporus var. microsporus, and its potential for application in the brewing industry

BACKGROUND: In the barley malting process, partial hydrolysis of β-glucans begins with seed germination. However, the endogenous 1,3-1,4-β-glucanases are heat inactivated, and the remaining high molecular weight β-glucans may cause severe problems such as increased brewer mash viscosity and turbidit...

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Detalles Bibliográficos
Autores principales: Celestino, Klecius R Silveira, Cunha, Ricardo B, Felix, Carlos R
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1712339/
https://www.ncbi.nlm.nih.gov/pubmed/17147821
http://dx.doi.org/10.1186/1471-2091-7-23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1712339/
https://www.ncbi.nlm.nih.gov/pubmed/17147821
http://dx.doi.org/10.1186/1471-2091-7-23

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