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Book Review: The bovine scourge: meat, tuberculosis and public health, 1850–1914
| Autor principal: | |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Medical History
2007
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1712361/ |