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Book Review: The bovine scourge: meat, tuberculosis and public health, 1850–1914
| Autor principal: | |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Medical History
2007
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1712361/ |
| _version_ | 1782131298907717632 |
|---|---|
| author | Bryder, Linda |
| author_facet | Bryder, Linda |
| author_sort | Bryder, Linda |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-1712361 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2007 |
| publisher | Medical History |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-17123612007-01-01 Book Review: The bovine scourge: meat, tuberculosis and public health, 1850–1914 Bryder, Linda Med Hist Book Reviews Medical History 2007-01-01 /pmc/articles/PMC1712361/ Text en Copyright © Linda Bryder 2007 |
| spellingShingle | Book Reviews Bryder, Linda Book Review: The bovine scourge: meat, tuberculosis and public health, 1850–1914 |
| title | Book Review: The bovine scourge: meat, tuberculosis and public health, 1850–1914 |
| title_full | Book Review: The bovine scourge: meat, tuberculosis and public health, 1850–1914 |
| title_fullStr | Book Review: The bovine scourge: meat, tuberculosis and public health, 1850–1914 |
| title_full_unstemmed | Book Review: The bovine scourge: meat, tuberculosis and public health, 1850–1914 |
| title_short | Book Review: The bovine scourge: meat, tuberculosis and public health, 1850–1914 |
| title_sort | book review: the bovine scourge: meat, tuberculosis and public health, 1850–1914 |
| topic | Book Reviews |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1712361/ |
| work_keys_str_mv | AT bryderlinda bookreviewthebovinescourgemeattuberculosisandpublichealth18501914 |