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Book Review: The bovine scourge: meat, tuberculosis and public health, 1850–1914

Detalles Bibliográficos
Autor principal:	Bryder, Linda
Formato:	Texto
Lenguaje:	English
Publicado:	Medical History 2007
Materias:	Book Reviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1712361/

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