Running Speed in Mammals Increases with Muscle n-6 Polyunsaturated Fatty Acid Content

Polyunsaturated fatty acids (PUFAs) are important dietary components that mammals cannot synthesize de novo. Beneficial effects of PUFAs, in particular of the n-3 class, for certain aspects of animal and human health (e.g., cardiovascular function) are well known. Several observations suggest, howev...

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Detalles Bibliográficos
Autores principales: Ruf, Thomas, Valencak, Teresa, Tataruch, Frieda, Arnold, Walter
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2006
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1762323/
https://www.ncbi.nlm.nih.gov/pubmed/17183696
http://dx.doi.org/10.1371/journal.pone.0000065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1762323/
https://www.ncbi.nlm.nih.gov/pubmed/17183696
http://dx.doi.org/10.1371/journal.pone.0000065

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