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Running Speed in Mammals Increases with Muscle n-6 Polyunsaturated Fatty Acid Content

Polyunsaturated fatty acids (PUFAs) are important dietary components that mammals cannot synthesize de novo. Beneficial effects of PUFAs, in particular of the n-3 class, for certain aspects of animal and human health (e.g., cardiovascular function) are well known. Several observations suggest, howev...

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Detalles Bibliográficos
Autores principales:	Ruf, Thomas, Valencak, Teresa, Tataruch, Frieda, Arnold, Walter
Formato:	Texto
Lenguaje:	English
Publicado:	Public Library of Science 2006
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1762323/ https://www.ncbi.nlm.nih.gov/pubmed/17183696 http://dx.doi.org/10.1371/journal.pone.0000065

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