Secretion and properties of a hybrid Kluyveromyces lactis-Aspergillus niger β-galactosidase

BACKGROUND: The β-galactosidase from Kluyveromyces lactis is a protein of outstanding biotechnological interest in the food industry and milk whey reutilization. However, due to its intracellular nature, its industrial production is limited by the high cost associated to extraction and downstream pr...

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Detalles Bibliográficos
Autores principales: Rodríguez, Ángel Pereira, Leiro, Rafael Fernández, Trillo, M Cristina, Cerdán, M Esperanza, Siso, M Isabel González, Becerra, Manuel
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1764428/
https://www.ncbi.nlm.nih.gov/pubmed/17176477
http://dx.doi.org/10.1186/1475-2859-5-41

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1764428/
https://www.ncbi.nlm.nih.gov/pubmed/17176477
http://dx.doi.org/10.1186/1475-2859-5-41

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