An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

Human, animal, and in vitro research indicates a beneficial effect of appropriate amounts of omega-3 (n-3) polyunsaturated fatty acids (PUFA) on bone health. This is the first controlled feeding study in humans to evaluate the effect of dietary plant-derived n-3 PUFA on bone turnover, assessed by se...

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Detalles Bibliográficos
Autores principales: Griel, Amy E, Kris-Etherton, Penny M, Hilpert, Kirsten F, Zhao, Guixiang, West, Sheila G, Corwin, Rebecca L
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1784104/
https://www.ncbi.nlm.nih.gov/pubmed/17227589
http://dx.doi.org/10.1186/1475-2891-6-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1784104/
https://www.ncbi.nlm.nih.gov/pubmed/17227589
http://dx.doi.org/10.1186/1475-2891-6-2

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