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Surface modifying substances that reduce apparent yeast cell hydrophobicity.

OBJECTIVE: To determine whether several topical compounds and other chemical entities are able to diminish the surface hydrophobicity of yeast cells. METHOD: Hydrophobicity of yeast cells was determined by binding styrene microspheres to the surface of untreated yeast or yeast pre-incubated with var...

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Detalles Bibliográficos
Autores principales: Colling, Lisa, Essmann, Michael, Hollmer, Cara, Larsen, Bryan
Formato: Texto
Lenguaje:English
Publicado: 2005
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1784570/
https://www.ncbi.nlm.nih.gov/pubmed/16126503
http://dx.doi.org/10.1080/10647440500068149