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Surface modifying substances that reduce apparent yeast cell hydrophobicity.
OBJECTIVE: To determine whether several topical compounds and other chemical entities are able to diminish the surface hydrophobicity of yeast cells. METHOD: Hydrophobicity of yeast cells was determined by binding styrene microspheres to the surface of untreated yeast or yeast pre-incubated with var...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
2005
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1784570/ https://www.ncbi.nlm.nih.gov/pubmed/16126503 http://dx.doi.org/10.1080/10647440500068149 |