Does Flavanol Intake Influence Mortality from Nitric Oxide-Dependent Processes? Ischemic Heart Disease, Stroke, Diabetes Mellitus, and Cancer in Panama

Substantial data suggest that flavonoid-rich food could help prevent cardiovascular disease and cancer. Cocoa is the richest source of flavonoids, but current processing reduces the content substantially. The Kuna living in the San Blas drink a flavanol-rich cocoa as their main beverage, contributin...

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Detalles Bibliográficos
Autores principales: Bayard, Vicente, Chamorro, Fermina, Motta, Jorge, Hollenberg, Norman K.
Formato: Texto
Lenguaje:English
Publicado: Ivyspring International Publisher 2007
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1796954/
https://www.ncbi.nlm.nih.gov/pubmed/17299579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1796954/
https://www.ncbi.nlm.nih.gov/pubmed/17299579

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