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The influence of a verbal prompt on school lunch fruit consumption: a pilot study
BACKGROUND: This study evaluated an environmental intervention intended to increase consumption of the fruit serving among elementary school children participating in the National School Lunch Program (NSLP). METHODS: Children's fruit consumption was measured in two schools by observation. In t...
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| Formato: | Texto |
| Lenguaje: | English |
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BioMed Central
2007
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1820600/ https://www.ncbi.nlm.nih.gov/pubmed/17338812 http://dx.doi.org/10.1186/1479-5868-4-6 |