Heat Resistance in Liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp

The aim of the work was to collect, evaluate, summarize and compare heat resistance data reported for Campylobacter, Enterococcus, Escherichia, Listeria, Salmonella and Yersinia spp. The work was limited to resistance in liquids with pH values 6–8. Results obtained under similar experimental conditi...

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Detalles Bibliográficos
Autor principal: Sörqvist, S
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2003
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1831557/
https://www.ncbi.nlm.nih.gov/pubmed/14650540
http://dx.doi.org/10.1186/1751-0147-44-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1831557/
https://www.ncbi.nlm.nih.gov/pubmed/14650540
http://dx.doi.org/10.1186/1751-0147-44-1

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