Antibacterial Effect of Bovine Lactoferrin Against Udder Pathogens

The antibacterial effect of lactoferrin (Lf) was tested on isolates of Escherichia coli (E. coli), Staphylococcus aureus (S. aureus), and coagulase-negative staphylococci (CNS) as well as on Pseudomonas aeruginosa (P. aeruginosa) and Klebsiella pneumoniae (K. pneumoniae), originally isolated from bo...

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Detalles Bibliográficos
Autores principales: Kutila, T, Pyörälä, S, Saloniemi, H, Kaartinen, L
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2003
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1831559/
https://www.ncbi.nlm.nih.gov/pubmed/14650542
http://dx.doi.org/10.1186/1751-0147-44-35

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1831559/
https://www.ncbi.nlm.nih.gov/pubmed/14650542
http://dx.doi.org/10.1186/1751-0147-44-35

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