Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues

BACKGROUND: Selenium (Se), vitamin C and vitamin E function as antioxidants within the body. In this study, we investigated the effects of reduced dietary Se and L-ascorbic acid (AA) on vitamin C and α-tocopherol (AT) status in guinea pig tissues. METHODS: Male Hartley guinea pigs were orally dosed...

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Detalles Bibliográficos
Autores principales: Bertinato, Jesse, Hidiroglou, Nick, Peace, Robert, Cockell, Kevin A, Trick, Keith D, Jee, Penny, Giroux, Alex, Madère, Réné, Bonacci, Giuseppe, Iskandar, Monica, Hayward, Stephen, Giles, Nicholas, L'Abbé, Mary R
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1847450/
https://www.ncbi.nlm.nih.gov/pubmed/17386096
http://dx.doi.org/10.1186/1475-2891-6-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1847450/
https://www.ncbi.nlm.nih.gov/pubmed/17386096
http://dx.doi.org/10.1186/1475-2891-6-7

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