Using Nutrition for Intervention and Prevention against Environmental Chemical Toxicity and Associated Diseases

BACKGROUND: Nutrition and lifestyle are well-defined modulators of chronic diseases. Poor dietary habits (such as high intake of processed foods rich in fat and low intake of fruits and vegetables), as well as a sedentary lifestyle clearly contribute to today’s compromised quality of life in the Uni...

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Detalles Bibliográficos
Autores principales: Hennig, Bernhard, Ettinger, Adrienne S., Jandacek, Ronald J., Koo, Sung, McClain, Craig, Seifried, Harold, Silverstone, Allen, Watkins, Bruce, Suk, William A.
Formato: Texto
Lenguaje:English
Publicado: National Institute of Environmental Health Sciences 2007
Materias:
Commentaries & Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1852675/
https://www.ncbi.nlm.nih.gov/pubmed/17450213
http://dx.doi.org/10.1289/ehp.9549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1852675/
https://www.ncbi.nlm.nih.gov/pubmed/17450213
http://dx.doi.org/10.1289/ehp.9549

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