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Using Nutrition for Intervention and Prevention against Environmental Chemical Toxicity and Associated Diseases
BACKGROUND: Nutrition and lifestyle are well-defined modulators of chronic diseases. Poor dietary habits (such as high intake of processed foods rich in fat and low intake of fruits and vegetables), as well as a sedentary lifestyle clearly contribute to today’s compromised quality of life in the Uni...
| Autores principales: | , , , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
National Institute of Environmental Health Sciences
2007
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1852675/ https://www.ncbi.nlm.nih.gov/pubmed/17450213 http://dx.doi.org/10.1289/ehp.9549 |