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Wild food plants of popular use in Sicily
In the present work the authors report the result of their food ethnobotanical researches, which have been carried out in Sicily during the last thirty years. Data concerning 188 wild species used in the traditional Sicilian cuisine are reported. The authors underline those species that are partiall...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2007
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1858679/ https://www.ncbi.nlm.nih.gov/pubmed/17397527 http://dx.doi.org/10.1186/1746-4269-3-15 |