Cargando…
Structural and Thermodynamic Properties of Selective Ion Binding in a K(+) Channel
Thermodynamic measurements of ion binding to the Streptomyces lividans K(+) channel were carried out using isothermal titration calorimetry, whereas atomic structures of ion-bound and ion-free conformations of the channel were characterized by x-ray crystallography. Here we use these assays to show...
| Autores principales: | , , |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2007
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1858713/ https://www.ncbi.nlm.nih.gov/pubmed/17472437 http://dx.doi.org/10.1371/journal.pbio.0050121 |