Evaluation of toxicity of the mycotoxin citrinin using yeast ORF DNA microarray and Oligo DNA microarray

BACKGROUND: Mycotoxins are fungal secondary metabolites commonly present in feed and food, and are widely regarded as hazardous contaminants. Citrinin, one of the very well known mycotoxins that was first isolated from Penicillium citrinum, is produced by more than 10 kinds of fungi, and is possibly...

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Detalles Bibliográficos
Autores principales: Iwahashi, Hitoshi, Kitagawa, Emiko, Suzuki, Yoshiteru, Ueda, Youji, Ishizawa, Yo-hei, Nobumasa, Hitoshi, Kuboki, Yoshihide, Hosoda, Hiroshi, Iwahashi, Yumiko
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1865386/
https://www.ncbi.nlm.nih.gov/pubmed/17408496
http://dx.doi.org/10.1186/1471-2164-8-95

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1865386/
https://www.ncbi.nlm.nih.gov/pubmed/17408496
http://dx.doi.org/10.1186/1471-2164-8-95

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