Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer

BACKGROUND: There is a probable association between consumption of fruit and vegetables and reduced risk of cancer, particularly cancer of the digestive tract. This anti-cancer activity has been attributed in part to anti-oxidants present in these foods. Raspberries in particular are a rich source o...

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Detalles Bibliográficos
Autores principales: Coates, Emma M, Popa, Gina, Gill, Chris IR, McCann, Mark J, McDougall, Gordon J, Stewart, Derek, Rowland, Ian
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1868020/
https://www.ncbi.nlm.nih.gov/pubmed/17442116
http://dx.doi.org/10.1186/1477-3163-6-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1868020/
https://www.ncbi.nlm.nih.gov/pubmed/17442116
http://dx.doi.org/10.1186/1477-3163-6-4

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