Worksite environment physical activity and healthy food choices: measurement of the worksite food and physical activity environment at four metropolitan bus garages

BACKGROUND: The present research describes a measure of the worksite environment for food, physical activity and weight management. The worksite environment measure (WEM instrument) was developed for the Route H Study, a worksite environmental intervention for weight gain prevention in four metro tr...

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Detalles Bibliográficos
Autores principales: Shimotsu, Scott T, French, Simone A, Gerlach, Anne F, Hannan, Peter J
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1876805/
https://www.ncbi.nlm.nih.gov/pubmed/17498308
http://dx.doi.org/10.1186/1479-5868-4-17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1876805/
https://www.ncbi.nlm.nih.gov/pubmed/17498308
http://dx.doi.org/10.1186/1479-5868-4-17

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