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Worksite environment physical activity and healthy food choices: measurement of the worksite food and physical activity environment at four metropolitan bus garages
BACKGROUND: The present research describes a measure of the worksite environment for food, physical activity and weight management. The worksite environment measure (WEM instrument) was developed for the Route H Study, a worksite environmental intervention for weight gain prevention in four metro tr...
Autores principales: | Shimotsu, Scott T, French, Simone A, Gerlach, Anne F, Hannan, Peter J |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2007
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1876805/ https://www.ncbi.nlm.nih.gov/pubmed/17498308 http://dx.doi.org/10.1186/1479-5868-4-17 |
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